Amadeus

A Fork To Mouth Restaurant

Amadeus is the first “Fork To Mouth” Restaurant. It is a play on the Farm To Fork movement. Our desire is that our guests enjoy their dining experience while we focus on high quality, locally sourced, flavorful foods.  

 

Chef/Owner Diana Ramallo was born in Argentina and came to the US at the age of five. Surrounded by family, meals were a time of celebration and comradery. As an adult, she spent many years traveling with her family– living in Greece as well as the east coast. After moving to Oregon, she supported herself and her daughter by creating and selling her decadent desserts while she pursued a degree from the Culinary Institute in Portland. In 1996, she opened the doors of Amadeus. In 2013, Amadeus relocated to its present location in the beautifully restored historic Grey Building. Her daughter Alena has been an integral part of this business, now spanning two generations– soon to be moving into the third as her children get older. 

We believe that the strength of our business comes from not only our offering of good food, good service, and a beautiful atmosphere– but from our connection to the community in which we live. We are grateful for your continued support.

Thank you,

Diana and Alena

 

Specialty Cocktails

Pear Pressure- Vanilla infused Below Deck spiced rum, Canton Ginger Liqueur, Demerara pear syrup. 9.5

Winter Citrus Margarita- Tequila infused with citrus and habanero peppers shaken with fresh squeezed orange and lime juice. Ask for it extra spicy if you dare!. 9.5

Bubbles and Sunshine- Strawberry and thyme shrub topped with bubbles, served on the rocks. 8

Basil Press- Muddled cucumber and basil, gin, Demerara sugar syrup and St. Germaine- topped with soda water. 10

The Lohan Martini- Chopin Potato Vodka and house made brine- shaken and served with locally made blue cheese stuffed olives. 11

Boulevardier- Rittenhouse Rye whiskey, Campari, and Carpano Antiqa. Stirred and served on the stem. 10

The Classic Cocktails 

Tito’s Mule– Tito’s Vodka, lime, house made ginger syrup, Cock N’ Bull Ginger Beer. 7.5

Zak’s Old Fashioned– Makers Mark, sugar cube, bitters, orange twist, two “special cherries”. 9.5

Marionberry Lemon Drop– Vodka, Marionberry, lemon. 8.5

The Pamplemousse- Elijah Craig Whiskey, orange bitters, lemon, Demerara sugar syrup, grapefruit liqueur. 9.5

Great Greyhound– Vodka, fresh grapefruit, lime, elderflower.  7.5

Namastea– Named for one of our favorite guests! Vodka, rum, triple sec, whiskey, lemon, lime and Amareno cherry syrup. 8

Barrel Aged Manhattan- Redemption Rye, Carpano Antiqa, Amareno cherry. Served chilled on the stem. 11

 

Red Wine  

Pinot Noir                Glass/Bottle

Bryn Mawr Estate, OR             12/35

Bryn Mawr Krista’s Block , OR        48

Archery Summit Cuvee, OR         18/47

Archery Summit Arcus, OR        120

Zenith, OR                 42

Willamette Valley Vineyards Tualatin     68

Sokol Blosser  Dundee Estate, OR         42

Domaine Drouhin “Roserock”, OR     45

Torii Mor, OR                 40

Resonance,  OR                46

Merlot

Waterbrooke, WA             8/24

Prisoner “Thorn”, CA             58

Drum Heller, WA             23

Cabernet Sauvignon

Silver Totem, WA            10/32

Quilt, CA                  15/46

Imagery, CA                 23

Double Canyon, WA             36

Borne of Fire, WA            28

Sharecropper, WA             22

Rombauer, CA                 65

Joseph Phelps, CA             68

Caymus, CA                 95

Red Blend

Diora, CA                 14/45

Owen Rowe “Lenore” Syrah, OR         24

Red Schooner by Caymus, CA         40

Big Reds

Seghesio Zinfandel, CA            9/27

Archaval Ferrer Malbec, ARG        28

Gascon Malbec, ARG            32

Ronco dei Tiliegi Sangiovese, IT        24

 

White Wine

Chardonnay                Glass/ Bottle

Stoller, OR                 10/28

Davis Bynum “River West”,  CA        12/30

Stag’s Leap “Karia” , CA             38

Waterbrooke Reserve, WA         24

Landmark Overlook, CA             36

Caymus Mer Soliel, CA             28

Rodney Strong Chalk Hill, CA          48

Farniente, CA                 65

Pinot Gris

Archery Summit, OR             8/24

Sokol  Blosser, OR              28

King Estate Domaine, OR         38

Torii Mor, OR                 24

Willamette Valley Vineyards, OR         22

Riesling

Willamette Valley Vineyards, OR         7.5/22

Snoqualmie, WA             16

Sauvignon Blanc

Decoy, CA                8.5/26

242, CA                 18

Chimney Rock, CA             30

Cakebread, CA                 32

Bubbles

Wycliff Champagne Brut, CA         6.5/22

La Marca Prosecco, IT            20

Argyle Blanc De Blancs, OR         38

Moet Chandon Champagne, FR         55

Collet, FR                 35

Blends

“Moonlight” Rocca delle Macie, IT        22

 Zak's Old Fashioned

Zak's Old Fashioned



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