A Fork To Mouth Restaurant

Amadeus is the first “Fork To Mouth” Restaurant. It is a play on the Farm To Fork movement. Our desire is that our guests enjoy their dining experience while we focus on high quality, locally sourced, flavorful foods.  


Chef/Owner Diana Ramallo was born in Argentina and came to the US at the age of five. Surrounded by family, meals were a time of celebration and comradery. As an adult, she spent many years traveling with her family– living in Greece as well as the east coast. After moving to Oregon, she supported herself and her daughter by creating and selling her decadent desserts while she pursued a degree from the Culinary Institute in Portland. In 1996, she opened the doors of Amadeus. In 2013, Amadeus relocated to its present location in the beautifully restored historic Grey Building. Her daughter Alena has been an integral part of this business, now spanning two generations– soon to be moving into the third as her children get older. 

We believe that the strength of our business comes from not only our offering of good food, good service, and a beautiful atmosphere– but from our connection to the community in which we live. We are grateful for your continued support.

Thank you,

Diana and Alena


The Classics



The Best Rum and Coke You’ve Ever Tasted”- Lightly aged Bacardi rum, Coca Cola syrup, Fernet Branca, bitters, topped with champagne. 8

Apple Cider Sangria– Brandy infused with locally harvested apples, white wine, ginger beer. 7

Spiced Manhattan– Rye whiskey, sweet vermouth, house infusedvanilla–cinnamon and star anise maple syrup, orange bitters, cherry. Served on the rocks. 9

Namastea– Named for one of our favorite guests! Vodka, rum, triple sec,  whiskey, lemon, lime and Amareno cherry syrup. 8 

Fall Margarita– House infused spicy tequila, cranberry compote, orange, lime, Grand Marnier, Sweet and salty pecan dusted rim. 9

Hot Monkey Mule– Hot Monkey vodka, peach syrup, lime, Cock & Bull ginger beer. 7 

The BB– Vivacity coffee liqueur, vodka, pumpkin spice, cream. Cinnamon whipped cream. 8 

The Red Queen– Cranberry, Hendricks gin, St. Germaine, lemon. Served on the stem.  10.5

The Devils Dance Floor– Traditional sour made with whiskey, lemon, Amareno cherry, sour. 8.5 

Zaks Old Fashioned– Makers Mark, sugar cube, bitters,   orange twist, two “special cherries”. 9 

Marionberry Lemon Drop– Vodka, Marionberry, lemon. 8.5

Great Greyhound– Vodka, fresh grapefruit, lime, elderflower  7.5 

The Mules– Tito’s Vodka or Buffalo Trace Whiskey, fresh squeezed lime, house made ginger syrup, Cock N’ Bull ginger beer 6.5


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