Amadeus

A Fork To Mouth Restaurant

Amadeus is the first “Fork To Mouth” Restaurant. It is a play on the Farm To Fork movement. Our desire is that our guests enjoy their dining experience while we focus on high quality, locally sourced, flavorful foods.  

 

Chef/Owner Diana Ramallo was born in Argentina and came to the US at the age of five. Surrounded by family, meals were a time of celebration and comradery. As an adult, she spent many years traveling with her family– living in Greece as well as the east coast. After moving to Oregon, she supported herself and her daughter by creating and selling her decadent desserts while she pursued a degree from the Culinary Institute in Portland. In 1996, she opened the doors of Amadeus. In 2013, Amadeus relocated to its present location in the beautifully restored historic Grey Building. Her daughter Alena has been an integral part of this business, now spanning two generations– soon to be moving into the third as her children get older. 

We believe that the strength of our business comes from not only our offering of good food, good service, and a beautiful atmosphere– but from our connection to the community in which we live. We are grateful for your continued support.

Thank you,

Diana and Alena

 

Cocktails

The Pamplemousse- Elijah Craig Whiskey, orange bitters, lemon, simple syrup, grapefruit liqueur- shaken and served with a twist. 9

Lionstail- Rye whiskey, Captain   Morgan’s Spiced Rum, lemon,  simple syrup. Shaken and served on the rocks. 9

Fire & Ice- House infused jalapeno and habanero Hornitos silver tequila, fresh squeezed lime, pineapple, agave, Kathie’s special salted rim. 9

 

Chris’s  Summer Picks

Barrel Aged Manhattan– Redemption Rye, Carpano Antiqua, Amareno   cherry. Served on the stem.11.

Watermelon Press– Citrus infused vodka, muddled lemon and lime, soda water, fresh watermelon juice. 8.

 

The Classics

Tito’s Mule– Tito’s Vodka, lime, house made ginger syrup, Cock N’ Bull Ginger Beer. 7.5

Zak’s Old Fashioned– Makers Mark, sugar cube, bitters, orange twist, two “special cherries”. 9.5

Marionberry Lemon Drop– Vodka, Marionberry, lemon. 8.5

Great Greyhound– Vodka, fresh grapefruit, lime, elderflower  7.5

Namastea– Named for one of our    favorite guests! Vodka, rum, triple sec,     whiskey, lemon, lime and Amareno cherry syrup. 8

Hot Monkey Mule– Hot Monkey    Vodka, peach syrup, lime, Cock & Bull ginger beer. 8

 

 



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