A Fork To Mouth Restaurant

Amadeus is the first “Fork To Mouth” Restaurant. It is a play on the Farm To Fork movement. Our desire is that our guests enjoy their dining experience while we focus on high quality, locally sourced, flavorful foods.  


Chef/Owner Diana Ramallo was born in Argentina and came to the US at the age of five. Surrounded by family, meals were a time of celebration and comradery. As an adult, she spent many years traveling with her family– living in Greece as well as the east coast. After moving to Oregon, she supported herself and her daughter by creating and selling her decadent desserts while she pursued a degree from the Culinary Institute in Portland. In 1996, she opened the doors of Amadeus. In 2013, Amadeus relocated to its present location in the beautifully restored historic Grey Building. Her daughter Alena has been an integral part of this business, now spanning two generations– soon to be moving into the third as her children get older. 

We believe that the strength of our business comes from not only our offering of good food, good service, and a beautiful atmosphere– but from our connection to the community in which we live. We are grateful for your continued support.

Thank you,

Diana and Alena



—  Libations  —

Please ask our sommelier about wine pairings



—  Manhattan  —
rye whisky, sweet vermouth, bitters

—  Dark & Stormy  —
black rum, ginger beer, lime

—  Martini  —
gin, vermouth, olive, lemon twist

—  Caipirinha  —
cachaça, sugar, lime

—  White Russian  —
vodka, coffee liqueur, cream



—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012



—  Nameless  —
ipa, california

—  Demo Ale  
amber, oregon

—  Fake Beer  
pilsner, vermont

—  Schwarzbier  
dark lager, munich




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