A Fork To Mouth Restaurant

Amadeus is the first “Fork To Mouth” Restaurant. It is a play on the Farm To Fork movement. Our desire is that our guests enjoy their dining experience while we focus on high quality, locally sourced, flavorful foods.  


Chef/Owner Diana Ramallo was born in Argentina and came to the US at the age of five. Surrounded by family, meals were a time of celebration and comradery. As an adult, she spent many years traveling with her family– living in Greece as well as the east coast. After moving to Oregon, she supported herself and her daughter by creating and selling her decadent desserts while she pursued a degree from the Culinary Institute in Portland. In 1996, she opened the doors of Amadeus. In 2013, Amadeus relocated to its present location in the beautifully restored historic Grey Building. Her daughter Alena has been an integral part of this business, now spanning two generations– soon to be moving into the third as her children get older. 

We believe that the strength of our business comes from not only our offering of good food, good service, and a beautiful atmosphere– but from our connection to the community in which we live. We are grateful for your continued support.

Thank you,

Diana and Alena


New things To try!

Shakshuka– Traditional Israeli dish made with braised vegetables, duck egg and Israeli feta cheese.  gf 9.5

Kale Au Gratin– Baby kale, cream, nutmeg, secret blend of cheeses and served with baguette bread. 8

Anthony’s Pork Tacos– Top secret recipe pork, served on corn tortillas. 3 for 9

Fish Tacos-  Battered Alaskan cod, shrimp ceviche, lemon aioli. 9

Summer Poutine- Crispy shoestring fries baked in the oven with     Oregon tomatoes, Burrata mozzarella, fresh basil and balsamic. 9.5

Sweet Pots- Sweet potato waffles fries served with a smoky adobo chili aioli. 6

Summer Crostini- Grilled breads topped with whipped lemon pepper ricotta topped with local popped cherry tomatoes. 7.5

Shrimp Skewers– Charred garlic and black pepper marinated. Chargrilled and served with a jalapeno aioli. Gf 9.5


The Classics

Harissa Chicken Skewers– Draper Farms Chicken, marinated in   Middle Eastern Spices and chargrilled. gf 6

Petite Mac– Our delicious Le Mac made with penne pasta and four cheeses. 7

Petite Jalapeno Mac 7.5

Add bacon or

chicken apple sausage 2.

Bruschetta Pizza– Thin crust topped with an asiago cheese spread, tomato, onion, bacon, Monterey Jack cheese and a balsamic reduction. 9

Popeye Pizza– Thin crust topped with fresh basil pesto, roasted garlic, Kalamata olives,  Monterey Jack and feta cheeses.  8

Dolmades– Traditional Greek dish made with seasoned rice wrapped in grape leaves, tossed in local honey and feta cheese. Gf 4.5

Mexican Street Corn– Grilled corn, cotija cheese, garlic aioli, corn tortilla chips. 6

Petite Shrimp & Bacon Risotto– Our creamy risotto with tender shrimp, pork belly and bacon. gf 9

The Gobbler– Sliders of house  roasted turkey, cranberry mousse, brown sugar glaze on pretzel rolls 6

1/2 order of Painted Hills Brisket– Our famous smoked brisket, shredded and tossed in an Ancho chile cream over polenta.  8

Brisket Quesadilla– Grilled tortilla stuffed with cheese and our creamy ancho chile brisket.  6.5

Hummus &Peas– Delicious house made hummus tossed with fresh peas, served with tortilla chips. 4


Happy hour Beverages

Paloma Cooler– Tequila, soda water, splash of fresh squeezed grapefruit juice.  6.5


Marionberry Lemonade Sparkler– Fresh squeezed lemon, vodka, house made Marionberry syrup, soda water. 6


Mexicali Mule– Tequila, lime, Cock n’ Bull ginger beer.  5.5


Scratch Margarita– Fresh squeezed lime, simple, tequila. 6


Champagne Cocktail–   Sugar cube, bitters, bubbles. 5


Summer Press– Muddled lemon and lime, citrus infused vodka, soda and a splash of sweetness.  6


Namastea- Named for one of our favorite guests!   Vodka, rum, triple sec,  whiskey, lemon, lime and Amareno cherry syrup. 7


Well Highball– Well liquor and mixer, for example rum and coke, vodka and soda, etc. 4.5


All Draft Beer 4.5


Happy Hour Wine

Red 5.5glass/ 18bottle

White 5glass/ 18bottle

Ask your server for weekly selection





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